Description Wildfarmed Self Raising Flour 16kg – Regenerative, Pesticide-Free Baking Flour Bake with purpose using Wildfarmed Self Raising Flour 16kg, a premium flour made from wheat grown in harmony with nature. Wildfarmed farms regenerate the soil, protect biodiversity and grow wheat that’s full of life – resulting in flour that tastes better, bakes beautifully and is better for you and the planet. This high-quality self raising flour is naturally free from pesticides, herbicides and fungicides, making it a cleaner choice for conscious bakers, caterers and food businesses. Perfectly balanced with raising agents, it delivers light, fluffy and consistent results every time. Ideal for cakes, muffins, scones, biscuits and traybakes, this large 16kg bulk bag is perfect for professional kitchens, bakeries, cafés and high-volume home baking. Choose a flour that supports sustainable farming while elevating the quality of your bakes. Why choose Wildfarmed Self Raising Flour? Regenerative, environmentally responsible farming Free from pesticides, herbicides and fungicides Excellent rise and texture for reliable baking Ideal for cakes and sweet bakes Large 16kg bag – great value for bulk baking Bake better. Bake cleaner. Bake regeneratively. Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate) Allergens are shown in Bold Contains : Wheat and Gluten May contain : Soya
